Lemony Creme Brulee

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Servings: 6 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Lemony Creme Brulee recipe image
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Lemony Creme Brulee

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 598.9

Description

This French dessert features Yolks, Sugar, Heavy cream, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated rind of 1 lemon 6 tb Brown sugar Heat heavy cream and lemon rind until almost boiling.
  2. Strain.
  3. Cream yolks with sugar until pale and fluffy, about 2 minutes.
  4. Slowly pour hot cream into yolk/sugar mix, stirring gently.
  5. Pour mixture into ungreased oven proof custard cups.
  6. Bake in a bain marie at 350 F (150 C) for about 50 minutes, until custard is set.
  7. Remove from oven, cool to room temperature and refrigerate overnight, covered.
  8. Traditional serving suggestion: place cooled custard cups on a baking sheet.
  9. Sprinkle brown sugar evenly but sparingly over the surface of the custards.
  10. Place under a very hot broiler until the sugar just melts, about 1 minute.
  11. Wait another 1 minute and serve.
  12. The sugar should be warm and crispy, and the custard cool and smooth.
  13. Gabi Shahar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 598.9kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 26.7g134%
Cholesterol 132.8mg45%
Sodium 27.2mg2%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, brulee, cream, creme, dessert, french, heavy, lemon, lemony, milk, sugar, title, vegetarian, yolks
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