Lentil & Greens Khoreshe
Description
This Lentil & Greens Khoreshe is a comforting, plant-based stew that balances earthy lentils with fresh, vibrant greens. The base is built on caramelized onions and warm turmeric, creating a rich, aromatic foundation. As the lentils simmer, they soften and meld with spinach, parsley, and cilantro, resulting in a dish that is both nutritious and deeply satisfying. It offers a perfect harmony of textures, with the creamy lentils contrasting against the wilted greens. Ideal for weeknight dinners or meal prep, this vegan-friendly main pairs beautifully with fluffy basmati rice or crusty flatbread for dipping. Its a wholesome, flavorful option that brings home-style warmth to any table.Ingredients
Directions
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In a heavy-bottomed pan, heat the oil over medium heat.
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Add the finely chopped onion and brown, stirring frequently, until soft and translucent.
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Stir in the turmeric and fry for one minute until fragrant.
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Add the rinsed brown lentils, water, salt, and black pepper.
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Bring to a boil, then decrease heat to low, cover, and simmer until lentils are tender, about 40 minutes.
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Stir in the spinach, green onions, parsley, cilantro, and tareh (or garlic chives).
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Continue cooking uncovered for 2-3 minutes until greens are wilted.
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Stir in the lemon or lime juice and adjust seasonings with additional salt and pepper if necessary.
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Serve warm with basmati rice or flatbread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 150mg7%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 7.5g30%
- Sugars 2.0g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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