This International main features Onions — chopped, Beef stock — boullion, Dried lentils, Carrots — chopped, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lentil Kielbasa Stew
Description
This International main features Onions -- chopped, Beef stock -- boullion, Dried lentils, Carrots -- chopped, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste
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slices -- chopped
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1467.8kcal
- % Daily Value *
- Total Fat 78.1g121%
- Saturated Fat 29.1g146%
- Cholesterol 303.8mg102%
- Sodium 1175.5mg49%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 22.4g90%
- Sugars 8.4g
- Protein 127.6g256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, boullion, carrots, chopped, dried, frying, international, kielbasa, leaf, lentil, lentils, main, onions, simmering, sliced, stew, stock, thinly, thyme
