Lentil Nut Loaf With Red Pepper Sauce

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Lentil Nut Loaf With Red Pepper Sauce recipe image
Lentil Nut Loaf With Red Pepper Sauce recipe image
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Lentil Nut Loaf With Red Pepper Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 56.0

Description

This Mediterranean sauce features Red lentils 30 g Romano cheese, Olive oil 1/2 c Ground hazelnuts, Onion 1/4 c Tomato puree, Tomatoes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion 1/4 c Tomato puree until fragrant.
  3. Add Onion 1/4 c Tomato puree, Tomatoes.
  4. Add Chopped basil 1/2 c Wholegrain breadcrumbs.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. Chopped basil 1/2 c Wholegrain breadcrumbs

Nutrition Facts

Servings 2

Amount Per Serving
Calories 56.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 3.3g14%
Sugars 2.4g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cheese, ground, hazelnuts, lentil, lentils, loaf, mediterranean, nut, oil, olive, onion, pepper, puree, red, romano, sauce, simmering, title
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