Lentil Pie
Description
This International dessert features Lentils; uncooked, ;water, Ooil, Stalk; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pie shell; unbaked Wash the lentils and place them in a pan with the water.
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Cover and cook for about 40 minutes, or until the water is absorbed.
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Heat the oil in a skillet; add the celery, onion, thyme, cinnamon, and cloves.
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Saute until the celery is just barely tender.
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Add the cooked lentils to the celery-onion mixture; then add the remaining ingredients.
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Mix well.
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Spread the mixture into an unbaked pie shell.
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Cover with the top crust.
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Flute the edges and cut a hole into the top crust to allow steam to escape.
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Bake at 375 degrees for 40 minutes, or until the crust is golden brown.
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Serve with a steamed vegetable and a green salad.
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The lentil pie is also good with a sauce or some homemade relish.
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of DEEANNE
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285.7kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 196.2mg9%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 9.9g40%
- Sugars 4.8g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brazil, chopped, cinnamon, cloves, crust, dessert, finely, international, lentil, lentils, nuts, onion, ooil, paste, pie, sautéing, stalk, steaming, tamari
