Lentil Stew
Description
This International soup features Dried lentils; washed, picke, Water, Stalks; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 70.6mg3%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 19.9g80%
- Sugars 9.1g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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