Chicken & Rosemary Dumplings

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Servings: 4 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Chicken & Rosemary Dumplings recipe image
Chicken & Rosemary Dumplings recipe image
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Chicken & Rosemary Dumplings

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 418.2

Description

This International dumpling features Pieces or, Whole chicken; skin removed, ;Water, Onion; finely chopped, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced or pressed 2 Celery stalks; fine chopped 1 To 2 carrots; finely chopped 2 tb Cornstarch; dissolved in 1/3 c ;Cold water (opt'l.) 2 Rosemary sprigs, 3" each

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.2kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 5.8g29%
Cholesterol 155.8mg52%
Sodium 143.5mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chicken, chopped, cloves, dumpling, dumplings, finely, international, onion, pieces, removed, rosemary, skin, title, vegetables, water, whole
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