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This Indian appetizer features Red lentils, Vegetable oil, Green bell peppers, Cumin seeds, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lentil Stuffed Peppers
Description
This Indian appetizer features Red lentils, Vegetable oil, Green bell peppers, Cumin seeds, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 2 tb Chopped cilantro Rinse lentils & soak for 30 minutes.
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Heat half oil in skillet.
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Add peppers & cook for 3 to 5 minutes till golden brown.
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Drain & cool.
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Add remaining oil to pan.
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Cook cumin till they begin to pop.
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Add onions & chilies & cook for 8 minutes.
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Stir in ginger & coriander.
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Drain lentils & add to the pan with water.
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Stir well & cover.
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Cook for 15 to 20 minutes til lthe liquid has evaporated.
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Stir in salt & pepper.
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Add cilantro.
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Cut tops off peppers & remove seeds.
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Stuff with the lentils & replace the tops.
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Stand in a baking dish.
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Bake at 350F (177&# 194;°C) for 15 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 235.9kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 8.4g34%
- Sugars 6.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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