Leslie Friedman’S Peach Pizza
Description
This Italian main features Flour, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 1 Stick Ice cold butter -or margarine 3 tb Ice water or enough to form -a dough 1/2 c Almonds; chopped fine 2 tb Flour 2 tb Sugar Peaches (enough to cover dou
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butter and ice water. Form dough into a disk, chill it, wrapped in plastic wrap for 1/2 hour and roll it out into a big circle or rectangle. Put the dough on a baking sheet and turn up the edge for form a shallow rim. Chill the dough for 30 minutes. Chop almonds and add 2 tbls. flour and 2 tbls. sugar. Sprinkle the mixture over the dough. Cut enough peaches into thin slices to cover the dough in one layer in some attractive overlapping pattern and arrange them on the dough. Bake the pizza at 375F (191&# 194;°C) for 30 minutes or until the crust is golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 277.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 2.0g8%
- Sugars 1.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, flour, friedmans, fruits, italian, leslie, main, peach, peaches, pizza, sugar, title, vegan
