Lettuce & Green Bean Salad
Description
This American salad features Onion; chopped, Salt. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Pepper 1/4 c Cider vinegar; plus 2 tb Cider vinegar 1/2 ts Sugar 1 md Head lettuce; torn in bite- -size pieces 4 c Green beans; cooked, drained 3 sl Bacon; diced 2 Eggs; hard-cooked, chopped
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Combine first 5 ingredients, and
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set aside.
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Place lettuce in a large salad bowl, and pour hot green beans on top.
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POur onion mixture over beans.
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Cook bacon until crisp; pour bacon and drippings over green beans.
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Toss lightly, and sprinkle eggs over top.
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Nancy Coleman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 8.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.8mg204%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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