Lettuce Bread
Description
This International bread features Sugar, Corn oil, Eggs, Baking powder, Baking soda. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-any dark green lettuce -leaves 1/2 c Chopped pecans Preheat oven to 350 degrees. Combine sugar, oil, and eggs, beating well. Add dry ingredients, lemon rind, and lemon juice, mixing well. Remove spine from lettuce. Finely chop remaining green leafy part, and add it and pecans to mixture. Pour batter into a greased, floured nine by five inch loaf pan or into two to three smaller loaf pans. Bake for one hour. If small pans are used, insert a tester in to the center of the bread after 30 minutes. When tester is clean, the bread is baked. Cool ten minutes; remove from pan and cool until firm. Yield: 1 large or 2 to 3 small loaves. Planning: Must prepare ahead. Prep. Time: 30 minutes by
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 923.9kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 4.9g25%
- Cholesterol 93.2mg32%
- Sodium 2821.1mg118%
- Total Carbohydrate 144.6g49%
- Dietary Fiber 2.5g10%
- Sugars 75.6g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, chopped, corn, eggs, finely, flour, ginger, international, juice, lemon, lettuce, mace, oil, powder, romaine, salt, sifted, soda
