Lettuce Soup

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Servings: 3 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Lettuce Soup recipe image
Lettuce Soup recipe image
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Lettuce Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 75.8

Description

This International soup features Butter or margarine, Flour, About (10 oz) chicken broth, About (10 oz) water, Head lettuce. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely chopped 1/4 c Thinly sliced celery 1 tb Chopped watercress Salt and pepper 1.
  2. Melt butter in a saucepot; stir in flour and cook until bubbly.
  3. Gradually stir in chicken broth and water; bring to boiling, stirring constantly.
  4. Cook 1 minute.
  5. Stir in lettuce, celery, and watercress.
  6. Season with salt and pepper to taste.
  7. Cook until vegetables are crisp-tender, about 5 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 75.8kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 77.7mg4%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, broth, butter, chicken, cored, flour, head, international, lettuce, margarine, soup, title, water
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