Lettuce Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Lettuce Soup recipe image
Lettuce Soup recipe image
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Lettuce Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 613.9

Description

This International soup features Minced Onion, Butter, Flour, Salt, Nutmeg (fresh grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shredded 1 Egg Yolk, slightly beaten 1/2 c Heavy Cream Saute onion in butter until lightly golden.
  2. Stir in flour, salt, nutmeg & pepper.
  3. If using bouillon cubes, dissolve in boiling water; add to onion mixture slowly.
  4. Cook over medium heat, stirring until thickened.
  5. Add lettuce.
  6. Cover and let cook 3 minutes.
  7. Mix together egg yolk and cream.
  8. Stir 1/4 c.
  9. Soup into yolk/cream mixture.
  10. Pour this mixture into soup, stirring constantly.
  11. Cook over low heat, stirring, until soup comes to a boil.
  12. Remove from heat and serve at once!
  13. As I said, this is a great way to use up wilted lettuce of any kind.
  14. I have used all different types singularly and together.
  15. BTW, it serves six!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.9kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 9.0g45%
Cholesterol 195.0mg65%
Sodium 2640.5mg111%
Total Carbohydrate 20.4g7%
Dietary Fiber 6.9g28%
Sugars 1.2g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chicken, flour, fresh, grated, ground, head, iceberg, international, lettuce, med, minced, nutmeg, onion, pepper, salt, sautéing, soup, stock
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