Lettuce Wedges With Avacado Dressing
Description
This International stuffing features Avacado, Lemon juice, Worcestershire sauce, Vegetable oil, White wine vinegar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Lettuce wedges Cut avacado lengthwise in half; remove pit.
-
Scoop out fruit; mash.
-
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
-
Mash cheese with fork; stir in oil, wine and vinegar.
-
Mix with avacado mixture.
-
Cover and refrigerate until chilled, at least 2 hours.
-
Serve over lettuce wedges
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 292.8kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 8.4g43%
- Cholesterol 21.9mg8%
- Sodium 315.8mg14%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avacado, blue, cheese, cream, crumbled, dairy, dressing, international, juice, lemon, lettuce, medium, oil, onion, salt, sauce, sour, stuffing, title, vegetable