This luxurious Licorice-Stick Ice Cream offers a bold twist on classic frozen desserts, perfect for those who enjoy the distinct, herbal sweetness of anise. The base is a traditional rich custard made with egg yolks, sugar, heavy whipping cream, and half-and-half, cooked gently to create a velvety texture that coats the spoon. The star of the show is the addition of processed licorice sticks, which blend into small, rice-sized pieces that provide delightful chewy bursts of flavor throughout the creamy mixture. It’s an indulgent treat that balances intense sweetness with aromatic spice. Ideal for special occasions or as a sophisticated finale to a dinner party, this ice cream is surprisingly simple to prepare if you have an ice cream maker. Let the bold flavor shine by serving it plain or with a dusting of powdered sugar.
Licorice-Stick Ice Cream
Description
This luxurious Licorice-Stick Ice Cream offers a bold twist on classic frozen desserts, perfect for those who enjoy the distinct, herbal sweetness of anise. The base is a traditional rich custard made with egg yolks, sugar, heavy whipping cream, and half-and-half, cooked gently to create a velvety texture that coats the spoon. The star of the show is the addition of processed licorice sticks, which blend into small, rice-sized pieces that provide delightful chewy bursts of flavor throughout the creamy mixture. It&# 226;ÂÂs an indulgent treat that balances intense sweetness with aromatic spice. Ideal for special occasions or as a sophisticated finale to a dinner party, this ice cream is surprisingly simple to prepare if you have an ice cream maker. Let the bold flavor shine by serving it plain or with a dusting of powdered sugar.Ingredients
Directions
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In a small bowl, beat the egg yolks until thick and lemon-colored, about 4 to 5 minutes.
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In a heavy medium saucepan, combine the beaten egg yolks, sugar, whipping cream, and half and half.
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Cook and stir over low heat until the mixture thickens slightly and coats the back of a metal spoon.
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Remove the custard mixture from heat and set aside.
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In a blender or food processor, combine the cut licorice sticks and milk.
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Process until the licorice pieces are broken down to resemble grains of cooked rice.
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Stir the licorice mixture into the cooled egg custard.
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Allow the combined mixture to cool to room temperature.
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Pour the mixture into an ice cream maker canister.
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Freeze in the ice cream maker according to the manufacturer's directions.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 982.7kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 39.7g199%
- Cholesterol 188.4mg63%
- Sodium 37.8mg2%
- Total Carbohydrate 101.4g34%
- Dietary Fiber 0.5g2%
- Sugars 66.4g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure to process the licorice sticks finely enough so they distribute evenly throughout the ice cream without being too large or tough to chew.
For best results, chill the custard base thoroughly before churning. You can refrigerate it for several hours or overnight to deepen the flavor.
Store the finished ice cream in an airtight container in the freezer. Let it sit at room temperature for 5-10 minutes before serving to soften slightly for easier scooping.
If you prefer a stronger licorice flavor, you can increase the amount of licorice sticks by 1-2 ounces.
