Light As A Feather Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Light as a Feather Cake recipe image
Light as a Feather Cake recipe image
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Light As A Feather Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 812.0

Description

This International dessert features Shortening, Boiling water, Brown sugar, Molasses, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put shortening in a bowl and pour in boiling water.
  2. Add sugar, molasses and egg.
  3. Stir the flour, baking powder, baking soda and spices together.
  4. Add to shortening mixture and beat until mixed well.
  5. Batter will be thin.
  6. Pour into greased 8 inch pan.
  7. Bake at 350 deg f (177&# 194;°C) for 30 to 35 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 812.0kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 6663.7mg278%
Total Carbohydrate 133.7g45%
Dietary Fiber 2.9g12%
Sugars 56.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cake, cinnamon, dessert, egg, feather, flour, ginger, international, light, molasses, powder, salt, shortening, soda, sugar, title
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