Light Brownies

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Light Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1507.5

Description

This International dessert features Butter, or replace with:, Shortening mixed with, Hot water, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter (or shortening with water) in sauce pan over medium heat.
  2. Remove from heat, add to brown sugar and mix well.
  3. Allow mixture to cool.
  4. Stir in egg and vanilla.
  5. Add remaining dry ingredients and mix well.
  6. Pour mixture into greased baking pan (8x8 or 11x7).
  7. Bake at 350 deg.
  8. F for 20 to 25 minutes.
  9. Anne Duke

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1507.5kcal
% Daily Value *
Total Fat 84.1g130%
Saturated Fat 33.8g169%
Cholesterol 145.2mg49%
Sodium 2750.1mg115%
Total Carbohydrate 169.8g57%
Dietary Fiber 9.0g36%
Sugars 114.2g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, brownies, butter, chips, chocolate, chopped, dessert, egg, flour, hot, international, light, mixed, nuts, optional, powder, replace, salt, semisweet
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