Light Lemon Pudding With Raspberries

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Light Lemon Pudding With Raspberries recipe image
Light Lemon Pudding With Raspberries recipe image
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Light Lemon Pudding With Raspberries

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 106.4

Description

This International dessert features Skim milk, Lowfat lemon yogurt, Honey, Vanilla, Package instant lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : pudding & pie filling : Fresh raspberries Mix milk and yogurt in bowl with electric mixer.
  2. Add pie filling, honey and vanilla.
  3. Beat on low until thickened.
  4. Chill, covered, 1 hour to thicken.
  5. Serve with fresh raspberries

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 48.7mg3%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.9g12%
Sugars 16.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, honey, instant, international, lemon, light, lowfat, milk, package, pudding, raspberries, skim, title, vanilla, vegetarian, with, yogurt
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