Ligurian Caviale Dei Poveri (Simulated Caviar)

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Servings: 1 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Ligurian Caviale Dei Poveri (Simulated Caviar recipe image
Ligurian Caviale Dei Poveri (Simulated Caviar recipe image
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Ligurian Caviale Dei Poveri (Simulated Caviar)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 269.6

Description

This Italian appetizer features Italian black olives, pitted, Capers; drained, Anchovy fillets, Extra virgin olive oil. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In food processor or blender,
  2. mix all ingredients together to obtain a smooth
  3. spread , about 10 seconds.
  4. Serve this olive paste "peasant caviar" in a bowl as a side dish to be
  5. spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer.
  6. Chef's tip: to pit, place olive on a board and press with a knife blade.
  7. The pit should easily be removed with your fingers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.6kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 5.0g25%
Cholesterol 21.2mg8%
Sodium 315.6mg14%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, black, blending, capers, caviale, caviar, dei, drained, extra, fillets, fresh, grilling, italian, juice, lemon, ligurian, oil, olive, olives,pitted
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