Lime And Cumin Vinaigrette
Description
This vibrant Lime and Cumin Vinaigrette brings a bright, zesty kick to any dish. Combining the sharp acidity of fresh lime and lemon juices with the warm, earthy depth of cumin and a gentle heat from chili powder, this dressing is incredibly versatile. The neutral vegetable oil helps emulsify the mixture, creating a smooth, glossy texture that coats greens beautifully. It is an ideal companion for grilled chicken, tacos, or a crisp green salad. Simple to whip up in minutes with pantry staples, this vinaigrette adds a professional touch to everyday cooking without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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In a small bowl, combine the fresh lime juice, fresh lemon juice, chili powder, salt, and ground cumin.
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Whisk the mixture vigorously to ensure the spices and salt are fully dissolved and evenly distributed.
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While whisking continuously, slowly drizzle in the vegetable oil in a thin, steady stream.
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Continue whisking until the vinaigrette thickens and becomes emulsified, with a smooth, glossy consistency.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 5.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This vinaigrette makes about 1/2 cup.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Shake well or re-whisk before using, as the oil and vinegar will separate.
Variations: For a richer flavor, substitute the vegetable oil with olive oil or avocado oil. Add a teaspoon of honey or maple syrup if you prefer a slightly sweeter balance.
lime, cumin, vinaigrette, dressing, salad, chili, lemon, spicy, vegan, quick, easy, homemade, emulsion, taco, grill
