Lime Sherbet – Country Cooking
Description
This International dessert features Lime juice Pinch of salt, Sugar 2 c Milk, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chill the container of an ice-cream maker or a 13 by 9-inch baking pan in the freezer.
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In medium-size bowl,
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combine lime juice, sugar, lemon juice, and salt until sugar dissolves,
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Stir in milk until well blended.
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Pour mixture into chilled container of ice-
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cream maker and process following manufacturer's directions, or
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pour into chilled baking pan and
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freeze until almost firm-1 1/2 to 2 flours, depending on freezer temperature.
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If freezing in pan, cut frozen mixture into squares.
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With heavy-duty electric mixer or food processor, beat until smooth.
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Pack into freezer containers for storage.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 128.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 0.2g1%
- Sugars 30.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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