Lime Butter Sauce
Description
This vibrant Lime Butter Sauce is a sophisticated twist on the classic hollandaise, offering a bright, acidic counterpoint to rich, savory meals. By whisking egg yolks with fresh lime juice and slowly incorporating melted butter, you create a smooth, velvety emulsion that coats the palate beautifully. The addition of grated lime peel infuses an intense, aromatic citrus note that fresh juice alone cannot achieve. This sauce is incredibly versatile; drizzle it over grilled fish, poached chicken, or even steamed vegetables to elevate them from ordinary to extraordinary. It is quick to prepare but requires gentle heat and constant stirring to prevent the eggs from scrambling, resulting in a luxurious finish that feels restaurant-quality. Perfect for weeknight dinners or special occasions where you want to impress with minimal effort.Ingredients
Directions
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Whisk egg yolks and lime juice vigorously in a 1 1/2-quart saucepan over very low heat.
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Add 1/4 cup of the butter to the mixture.
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Stir constantly until the added butter is completely melted.
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Gradually add the remaining butter while continuing to stir vigorously.
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Cook and stir until the sauce thickens and coats the back of a spoon.
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Remove from heat and stir in the grated lime peel.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 348.4kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 10.3g52%
- Cholesterol 540.0mg180%
- Sodium 336.1mg15%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lime, butter, sauce, hollandaise, citrus, emulsion, egg yolks, zesty, rich, drizzle, condiment, fish, poultry, vegetarian, quick, easy, homemade
