Lime Curry Chicken

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Lime Curry Chicken recipe image
Lime Curry Chicken recipe image
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Lime Curry Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 187.3

Description

This Indian main features Chicken breasts; skinned &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boneless 2 ts Olive oil 2 Shallots; thinly sliced 1/4 c Bell pepper; diced 1 tb Curry powder or more taste 2 Limes, juice only 1/4 c Yogurt, plain, low fat Parsley sprigs 1 tb Almomnds; slivered
  2. Cut chicken into thin slices.
  3. In a large non-stick skillet, heat oil and saute shallots until softened.
  4. Add bell pepper and cook until tender; stir in curry powder.
  5. Ad d chicken and stir fry until chicken is no longer pink.
  6. Add lime juice.
  7. Just before serving.
  8. stir yogurt into the skillet.
  9. Garnish with parsley and almonds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, curry, diabetic, frying, indian, lime, main, sautéing, skinned, stir frying, title
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