Lime Jellies

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Advanced
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lime Jellies recipe image
Lime Jellies recipe image
Print Recipe

Lime Jellies

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 315.5

Description

This Latin-American dessert features Sugar, Cold water, Gelatine, Hot water, Lime flavouring. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Castor sugar Grease and line bar pan with foil.
  2. Place sugar and cold water in small saucepan, stir over gentle heat until sugar is dissolved.
  3. Brush sides of pan with a wet pastry brush to dissolve sugar crystals.
  4. Increase
  5. heat and
  6. cook until syrup reaches 116 degrees C (241&# 194;°F) when tested with a sweets thermometer or until syrup forms a soft ball when tested in a cup of cold water.
  7. Dissolve gelatine in hot water.
  8. Add gelatine, flavouring and colouring to syrup,
  9. stir quickly until combined,
  10. pour into prepared pan.
  11. Allow to cool and set; cut jellies into pieces using a wet knife.
  12. Toss each jelly in a little castor sugar; store in airtight container.
  13. Makes about 20

Nutrition Facts

Servings 20

Amount Per Serving
Calories 315.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 75.1g26%
Dietary Fiber 0.0g0%
Sugars 75.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, colouring, dessert, flavouring, gelatine, green, hot, jellies, latin-american, lime, sugar, title, vegan, water
Recipe Card powered by WP Delicious