Lime Tempeh

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Lime Tempeh recipe image
Lime Tempeh recipe image
Print Recipe

Lime Tempeh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 76.2

Description

This International main features Of tempeh, Lime juice, Light soy sauce, Leftover white wine, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarse 2 tb Cumin Cut the tempeh in half the short way, then diagonally, yielding 4 triangles.
  2. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours.
  3. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side

Nutrition Facts

Servings 1

Amount Per Serving
Calories 76.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1131.4mg48%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.4g2%
Sugars 1.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chopped, garlic, international, juice, leftover, light, lime, main, roasting, sauce, soy, tempeh, title, vegan, vegetables, white, wine
Recipe Card powered by WP Delicious