Lime Velvet Salad
Description
This Lime Velvet Salad is a nostalgic treat that combines the tart brightness of lime gelatin with the rich creaminess of whipped cream and cream cheese. The addition of crushed pineapple adds a juicy sweetness, while chopped celery and nuts provide a delightful crunch and texture contrast. It&# 226;ÂÂs a versatile dish that works beautifully as a refreshing side dish for summer picnics, a light dessert after a heavy meal, or a unique addition to holiday spreads. The balance of sweet and tangy flavors makes it an unforgettable crowd-pleaser. Simple to prepare and elegant in presentation, this salad is sure to become a favorite in your recipe collection.Ingredients
Directions
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Dissolve the lime Jello package in 1 cup of boiling water, stirring until completely dissolved.
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Add chunks of cream cheese to the gelatin mixture.
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Using an electric mixer, beat at medium speed until the cream cheese is fully incorporated and the mixture is smooth.
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Refrigerate the mixture until it is slightly congealed, about 30-45 minutes.
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Stir in the crushed pineapple with its juice, chopped celery, and chopped nuts.
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Gently fold in the whipped cream until well combined.
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Pour the mixture into a 3-cup mold or individual serving dishes.
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Refrigerate until firm, at least 2-3 hours.
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Unmold onto a serving platter lined with lettuce leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 489.3kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 23.3g117%
- Cholesterol 98.2mg33%
- Sodium 266.2mg12%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.0g8%
- Sugars 8.8g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Garnish with maraschino cherries if desired for a classic presentation.
Ensure the gelatin mixture is slightly congealed before adding the whipped cream to help it set properly.
You can substitute walnuts or pecans for the chopped nuts for a different flavor profile.
Store leftovers covered in the refrigerator for up to 2 days.
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