Linda’S Lasagne
Description
This Mediterranean main features Strips lasagne; to 15, Olive oil, Onion; chopped, Garlic; crushed, Packet TVP mince. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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;Salt and pepper to taste ;stock or veg water 1 c Cottage cheese 1 c Cheddar; grated Preheat oven 350. Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften. Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese. Bake the lasagne 30 mins, until the cheese is brown and bubbly
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Home Cooking Typed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 233.9kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 2.9g12%
- Sugars 3.5g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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