Hour Lettuce Salad

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Servings: 8 Difficulty: Intermediate
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A crisp, layered salad with sweet peas and sharp cheese, perfect for a quick side dish.
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This Hour Lettuce Salad is a refreshing and vibrant dish that combines the crunch of fresh lettuce with the subtle sweetness of thawed green peas. The addition of celery and diced green pepper adds texture and a bright, vegetal flavor profile. Topped with creamy mayonnaise, a touch of sweetness from honey or sugar, and sharp grated cheddar, this salad offers a delightful balance of flavors. Crumbled bacon adds a savory, smoky element that ties everything together. Ideal for potlucks, family dinners, or as a light lunch, this recipe is simple to assemble and can be prepared ahead of time for maximum flavor. It’s a classic combination that brings a home-style comfort to your table without requiring extensive cooking skills.

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Hour Lettuce Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 59.9

Description

This Hour Lettuce Salad is a refreshing and vibrant dish that combines the crunch of fresh lettuce with the subtle sweetness of thawed green peas. The addition of celery and diced green pepper adds texture and a bright, vegetal flavor profile. Topped with creamy mayonnaise, a touch of sweetness from honey or sugar, and sharp grated cheddar, this salad offers a delightful balance of flavors. Crumbled bacon adds a savory, smoky element that ties everything together. Ideal for potlucks, family dinners, or as a light lunch, this recipe is simple to assemble and can be prepared ahead of time for maximum flavor. It&# 226;€™s a classic combination that brings a home-style comfort to your table without requiring extensive cooking skills.

Ingredients

Directions

  1. Cook bacon until crispy, then crumble into small pieces and set aside.
  2. Slightly thaw the frozen baby green peas, draining any excess water.
  3. Tear the head of lettuce into bite-sized pieces.
  4. In a large glass bowl, layer the torn lettuce as the base.
  5. Sprinkle the chopped celery, diced green pepper, and chopped red onion over the lettuce.
  6. Add the thawed green peas evenly over the vegetables.
  7. Spread 1 cup of mayonnaise evenly over the layered ingredients.
  8. Sprinkle 2 teaspoons of sugar or honey over the mayonnaise.
  9. Top with 4 ounces of grated cheddar cheese.
  10. Crumble the cooked bacon over the top of the salad.
  11. Cover the bowl tightly with foil and refrigerate overnight to allow flavors to meld.
  12. Toss the salad lightly just before serving to distribute the toppings and dressing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 59.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.6mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 4.7g19%
Sugars 4.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, lettuce, peas, celery, green pepper, onion, cheddar, bacon, mayonnaise, side dish, easy, fresh, crunchy, potluck, lunch
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