Linguine A La Greque

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine a La Greque recipe image
Linguine a La Greque recipe image
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Linguine A La Greque

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 267.6

Description

This Italian main features Frozen chopped spinach (one, Oz. package, Canned chick-Peas, drained, Golden raisins. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium saucepan, cook spinach following pkg.
  2. directions.
  3. Add chick peas and raisins; stir and cook until heated through.
  4. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente.
  5. Drain well.
  6. In large bowl, combine spinach mixture with pasta.
  7. Sprinkle with salt and red pepper flakes.
  8. Drizzle with oil and toss to combine.
  9. four servings at

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.6kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2544.3mg107%
Total Carbohydrate 44.2g15%
Dietary Fiber 14.6g59%
Sugars 23.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, chickpeas, chopped, crushed, drained, flakes, frozen, golden, greque, italian, linguine, low-cal, main, oil, olive, one, package, pepper, raisins
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