Linguine Tuna Salad

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Linguine Tuna Salad recipe image
Linguine Tuna Salad recipe image
Print Recipe

Linguine Tuna Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 154.7

Description

This Italian main features Linguine, Broken In Half, Lemon Juice, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Thaw peas before using in this salad. ~~Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers
  2. Chopped Green Onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.7kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 5000.8mg209%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broken, chopped, drained, firm, fish, frozen, green, half, italian, juice, lemon, linguine, main, med, oil, package, peas, salad, salt
Recipe Card powered by WP Delicious