Chicken & Vegetables

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Servings: 1 Difficulty: Intermediate
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Tender slow-cooked chicken breasts with savory vegetables and a rich garlic-worcestershire glaze
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This comforting slow-cooker dish transforms simple chicken breasts and garden vegetables into a tender, flavorful meal with minimal effort. The chicken cooks gently in a savory blend of Worcestershire sauce, garlic, salt, and pepper, resulting in juicy meat that falls apart easily. The vegetables absorb the rich juices, creating a hearty, home-style side that pairs perfectly with the protein. Ideal for busy weeknights, this set-and-forget recipe allows flavors to meld over several hours, delivering a satisfying dinner that feels homemade without the fuss. Serve it over rice, potatoes, or with crusty bread to soak up the delicious sauce. It&# 226;€™s a versatile staple that the whole family will enjoy, offering a warm, wholesome meal that requires little active cooking time.

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Chicken & Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 165.0

Description

This comforting slow-cooker dish transforms simple chicken breasts and garden vegetables into a tender, flavorful meal with minimal effort. The chicken cooks gently in a savory blend of Worcestershire sauce, garlic, salt, and pepper, resulting in juicy meat that falls apart easily. The vegetables absorb the rich juices, creating a hearty, home-style side that pairs perfectly with the protein. Ideal for busy weeknights, this set-and-forget recipe allows flavors to meld over several hours, delivering a satisfying dinner that feels homemade without the fuss. Serve it over rice, potatoes, or with crusty bread to soak up the delicious sauce. It&# 226;€™s a versatile staple that the whole family will enjoy, offering a warm, wholesome meal that requires little active cooking time.

Ingredients

Directions

  1. Wash and chop your choice of vegetables (such as carrots, potatoes, or broccoli) into bite-sized pieces.
  2. Place the chopped vegetables in a single layer at the bottom of the slow cooker.
  3. Pat the chicken breasts dry with paper towels and place them on top of the vegetables.
  4. Minimize the garlic cloves and set aside.
  5. In a small bowl, mix Worcestershire sauce, minced garlic, salt, and black pepper to taste.
  6. Pour the seasoning mixture evenly over the chicken and vegetables.
  7. Add 1/4 to 1/2 cup of water or chicken broth to the pot to help create steam and sauce.
  8. Cover the slow cooker and cook on LOW for 8 hours.
  9. After 8 hours, switch the setting to HIGH for an additional 30 minutes to thicken the juices.
  10. Taste the chicken and sauce, adjusting salt and pepper if necessary before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, vegetables, slow cooker, crock pot, easy dinner, weeknight meal, garlic, worcestershire, healthy, protein, family friendly, comfort food
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