Linguine With White Clam Sauce (Creative)
Description
This Italian main features Linguine, Olive oil, to 2t) finely chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic 2 c Clam juice (bottled mixed With drained juice from Clams) 1/2 c White wine 1 ts Thyme Freshly ground black pepper, (to taste) 2 1/2 c Chopped clams, fresh or Canned, drained 1/4 c Chopped parsley 2 tb Grated parmesan cheese
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Heat oil in saucepan.
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Add garlic and saute for 1 minute.
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Add clam juice, wine, thyme, and pepper.
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Simmer for 10 minutes.
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Add clams and parsley; simmer until heated thoroughly.
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Meanwhile, cook linguine in boiling salted water following package directions; drain.
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Place hot linguine in heated serving bowl.
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Spoon on clam sauce, sprinkle with parmesan cheese, and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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