This comforting Linguine with Wild Mushrooms and Sausage is a hearty Italian-inspired main course that balances savory meat with earthy fungi. The dish begins by sautéing fresh shiitake mushrooms until golden, then simmering sweet Italian sausage in a mixture of chicken and beef broth to create a deeply flavorful sauce. The linguine is cooked directly in this reduced broth, absorbing the rich flavors without needing to drain. The combination of tender pasta, juicy sausage slices, and aromatic mushrooms results in a satisfying texture and robust taste. It is an excellent choice for weeknight dinners or cozy family meals, offering a simple yet elegant presentation that feels both home-style and restaurant-quality.
Linguine With Wild Mushrooms And Sausage – Bon Appetit
Description
This comforting Linguine with Wild Mushrooms and Sausage is a hearty Italian-inspired main course that balances savory meat with earthy fungi. The dish begins by saut&# 195;©ing fresh shiitake mushrooms until golden, then simmering sweet Italian sausage in a mixture of chicken and beef broth to create a deeply flavorful sauce. The linguine is cooked directly in this reduced broth, absorbing the rich flavors without needing to drain. The combination of tender pasta, juicy sausage slices, and aromatic mushrooms results in a satisfying texture and robust taste. It is an excellent choice for weeknight dinners or cozy family meals, offering a simple yet elegant presentation that feels both home-style and restaurant-quality.Ingredients
Directions
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Remove stems from mushrooms and slice mushrooms 1/4-inch thick.
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Melt butter in a heavy large skillet over medium-high heat.
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Add mushrooms and sauté until golden brown, about 6 minutes.
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Add chopped fresh thyme and stir for 1 minute.
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Season mushrooms with salt and pepper to taste and set aside.
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Bring chicken broth and beef broth to a boil in a heavy large shallow saucepan.
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Add whole sweet Italian sausage to the boiling broth and simmer until cooked through, about 12 minutes.
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Using tongs, remove sausage from the broth and set aside.
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Continue boiling the broth mixture until it reduces to 2 1/2 cups, about 15 minutes.
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Slice the cooked sausage into 1/2-inch-thick rounds.
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Add fresh linguine to the reduced broth mixture and cook until tender but still firm to the bite.
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Do not drain the pasta.
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Add the sautéed mushrooms and sliced sausage to the pan with the pasta.
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Toss gently to combine and season with additional salt and pepper if needed.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 132.5kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 6.0mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh shiitake mushrooms for the best texture and flavor; remove the tough stems before slicing.
If using dry linguine, adjust cooking time in the broth as needed, ensuring there is enough liquid for the pasta to absorb.
Sweet Italian sausage provides a mild flavor; for a spicier dish, substitute with hot Italian sausage.
This dish is best served immediately while the pasta is hot and the flavors are vibrant.
