This hearty dish captures the essence of home cooking with tender chicken pieces roasted alongside earthy potatoes, carrots, onions, and celery. The vegetables caramelize slightly during cooking, absorbing the savory juices that form the base of a thick, flavorful gravy. It is a perfect weeknight dinner that requires minimal effort but delivers maximum comfort. The combination of herbs like basil and seasoned salt enhances the natural flavors of the ingredients, creating a balanced and satisfying meal. Serve it straight from the pan for a rustic presentation that appeals to the whole family. This recipe is ideal for cold evenings when you crave warm, wholesome food that feels like a hug in a bowl.
Chicken & Vegetables With Gravy
Description
This hearty dish captures the essence of home cooking with tender chicken pieces roasted alongside earthy potatoes, carrots, onions, and celery. The vegetables caramelize slightly during cooking, absorbing the savory juices that form the base of a thick, flavorful gravy. It is a perfect weeknight dinner that requires minimal effort but delivers maximum comfort. The combination of herbs like basil and seasoned salt enhances the natural flavors of the ingredients, creating a balanced and satisfying meal. Serve it straight from the pan for a rustic presentation that appeals to the whole family. This recipe is ideal for cold evenings when you crave warm, wholesome food that feels like a hug in a bowl.Ingredients
Directions
-
Preheat the broiler to high. Wash and peel the potatoes, then cut them into 1-inch cubes. Peel and halve the carrots lengthwise, then slice the onions and celery into similar-sized chunks.
-
Place the whole broiler/fryer chicken in a large roasting pan or deep skillet. Rinse the chicken well under cold water and pat dry with paper towels.
-
Scatter the prepared potatoes, carrots, onions, and celery around the chicken in the pan.
-
In a small bowl, mix together the seasoned salt, coarsely ground black pepper, and basil. Sprinkle this seasoning mixture evenly over the chicken and vegetables.
-
Pour the water or chicken broth into the bottom of the pan, ensuring it does not submerge the ingredients but provides enough liquid to create steam.
-
Place the pan under the preheated broiler. Broil the chicken and vegetables until the skin is golden brown and crispy, turning the chicken halfway through to ensure even cooking. Monitor closely to prevent burning.
-
Once the chicken is cooked through and the vegetables are tender, remove the pan from the oven. Transfer the chicken to a cutting board to rest for 5 minutes.
-
While the chicken rests, stir the pan drippings and vegetables gently to form a thick gravy. If the gravy is too thin, simmer on the stovetop for a few minutes to reduce.
-
Carve the chicken into serving pieces. Arrange the chicken and vegetables on plates and spoon the hot gravy over the top. Serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 57.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
