Lion’S Head Meatballs

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Servings: 4 Difficulty: Intermediate
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Savory pork and beef meatballs wrapped in tender bok choy leaves, glazed with sweet stir-fry sauce.
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These Lion’s Head meatballs are a hearty, comforting dish that combines the rich flavors of ground pork and beef with the fresh crunch of bok choy. The meat mixture is seasoned with ginger, green onions, and savory soy sauce, then wrapped in blanched bok choy leaves for a unique presentation. A quick microwave cooking method ensures the meatballs stay juicy while the vegetables soften perfectly. Topped with a glossy stir-fry sauce, this dish offers a satisfying balance of textures and tastes. It’s an excellent choice for a quick weeknight dinner that feels special yet requires minimal effort. Serve alongside steamed rice for a complete, home-style meal that the whole family will enjoy.

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Lion’S Head Meatballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 19.5

Description

These Lion's Head meatballs are a hearty, comforting dish that combines the rich flavors of ground pork and beef with the fresh crunch of bok choy. The meat mixture is seasoned with ginger, green onions, and savory soy sauce, then wrapped in blanched bok choy leaves for a unique presentation. A quick microwave cooking method ensures the meatballs stay juicy while the vegetables soften perfectly. Topped with a glossy stir-fry sauce, this dish offers a satisfying balance of textures and tastes. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that feels special yet requires minimal effort. Serve alongside steamed rice for a complete, home-style meal that the whole family will enjoy.

Ingredients

Directions

  1. Remove stems from bok choy leaves; chop stems to measure 1 cup.
  2. Place bok choy leaves in a 9x13-inch microwave-safe baking dish; add enough warm water to fill the dish halfway.
  3. Cover and microwave on High for 5 minutes.
  4. Remove leaves and cool with cold water; drain well.
  5. Spread leaves out flat on paper towels to dry; set aside.
  6. In a large bowl, thoroughly combine ground beef, ground pork, flaked imitation crab meat, soy sauce, green onions, ginger, and chopped bok choy stems.
  7. Divide the meat mixture into 6 equal portions; shape each into a meatball.
  8. Enclose each meatball in a blanched bok choy leaf; place in a 9x13-inch microwave-safe baking dish.
  9. Cover and microwave on Medium-high (70%) for 6 minutes.
  10. Uncover and brush tops lightly with 1 Tbsp stir-fry sauce.
  11. Cover and microwave on Medium-high (70%) for 7 minutes longer.
  12. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 64.5mg3%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.5g6%
Sugars 2.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the bok choy leaves are dry before wrapping to prevent the meatballs from becoming soggy.

If using a conventional oven, bake at 375ðF (190ðC) for approximately 20-25 minutes until cooked through.

You can substitute the imitation crab meat with shrimp or additional pork for a different texture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Keywords: lion's head, meatballs, bok choy, pork, beef, ginger, green onions, stir fry sauce, microwave recipe, asian inspired, quick dinner, family meal, comfort food, glazed meatballs, wrapped meatballs, easy main, savory, umami, soy sauce, crab stick
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