Liptauer Cheese

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Servings: 1 Difficulty: Intermediate
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A creamy, tangy Hungarian-inspired dip featuring sharp flavors of capers, anchovies, and caraway.
Liptauer Cheese recipe image
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Liptauer Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 624.1

Description

This classic Liptauer cheese spread is a sophisticated yet simple appetizer that balances the richness of softened cream cheese with bright, savory accents. The combination of minced shallots, briny capers, salty anchovy fillets, and earthy caraway seeds creates a complex flavor profile that is both addictive and elegant. The texture is luxuriously smooth, making it perfect for spreading on crisp crackers, toast points, or fresh vegetable sticks. It is an ideal choice for holiday parties, potlucks, or a quick bite before dinner. The flavors meld beautifully when chilled, offering a gourmet experience with minimal effort using pantry staples.

Ingredients

Directions

  1. In a medium mixing bowl, beat the softened cream cheese and butter together until completely smooth and creamy.
  2. Add the minced shallots, sweet paprika, caraway seeds, drained capers, and minced anchovy fillets to the cheese mixture.
  3. Mix thoroughly until all ingredients are evenly distributed throughout the cheese base.
  4. Season with salt and freshly ground black pepper to taste, adjusting carefully since the anchovies and capers provide saltiness.
  5. Transfer the mixture to a small crock or serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve chilled alongside crackers, toast points, or fresh vegetable sticks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 624.1kcal
% Daily Value *
Total Fat 63.3g98%
Saturated Fat 39.2g197%
Cholesterol 162.8mg55%
Sodium 578.8mg25%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the spread to chill for up to 24 hours before serving to let the aromatics infuse fully.

Store covered in the refrigerator for up to 5 days.

If you prefer a milder flavor, reduce the number of anchovy fillets or omit them entirely, adding a pinch more salt to compensate.

For a smoother texture, press the minced shallots and capers through a fine sieve before mixing, or use a food processor to blend the ingredients.

Original recipe adapted from Lipto, Hungary; featured in 1947 Gourmet Magazine.

Keywords: liptauer, cheese spread, hungarian dip, appetizer, anchovy, capers, caraway, shallot, cream cheese, party food, cracker dip, spread, savory, no-cook, easy appetizer, brunch, party platter, cheese ball, international cuisine, gourmet dip
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