Lipton’S Marinated Flank Steak

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lipton's Marinated Flank Steak recipe image
Lipton's Marinated Flank Steak recipe image
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Lipton’S Marinated Flank Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 861.1

Description

This International main features Env. Recipe Soup Mix; *, ;Water, Red Wine; Dry, Olive Or Vegetable Oil, Parsley; Fresh. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use either Onion or Onion-Mushroom Soup mix for this recipe.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly
  3. blend all ingredients except steak;
  4. add steak and turn to
  5. coat .
  6. Cover and
  7. marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight.
  8. Remove Steak, reserving marinade.
  9. Grill or broil steak, turning once, until done.
  10. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes.
  11. If necessary, skim fat from marinade.
  12. Serve hot marinade with the steak

Nutrition Facts

Servings 8

Amount Per Serving
Calories 861.1kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 18.2g91%
Cholesterol 186.1mg63%
Sodium 465.0mg20%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.3g6%
Sugars 5.2g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broiling, chop, dry, env, fine, flank, fresh, grilling, international, liptons, main, marinated, oil, olive, oregano, parsley, pepper
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