This International dessert features Chicken breasts; cut into l, Cream of chicken soup (spec., Cream of celery soup, Chicken broth (swanson’s 1/3, Margarine; melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lisa’S Chicken Pie
Description
This International dessert features Chicken breasts; cut into l, Cream of chicken soup (spec., Cream of celery soup, Chicken broth (swanson's 1/3, Margarine; melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease baking dish.
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Place chicken on bottom of dish.
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Mix soups and broth and pour over chicken.
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Scatter peas and carrots over top.
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Mix milk and melted margarine.
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Add a little bit of flour and baking powder at a time to the milk and margarine.
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(Whisk smooth while adding.) Pour over soup layer.
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Bake at 350 degrees for 1 hour.
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Crust will bake up to top and brown.
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It's a great recipe and I think you'll
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 767.2kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 10.0g50%
- Cholesterol 108.0mg36%
- Sodium 595.9mg25%
- Total Carbohydrate 65.2g22%
- Dietary Fiber 7.2g29%
- Sugars 5.6g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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