This International dessert features Cream of chicken soup (spec., Cream of celery soup, Chicken broth (swanson’s 1/3, Margarine; melted, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lisa’S Chicken Pie
Description
This International dessert features Cream of chicken soup (spec., Cream of celery soup, Chicken broth (swanson's 1/3, Margarine; melted, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease baking dish.
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Place chicken on bottom of dish.
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Mix soups and broth and pour over chicken.
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Scatter peas and carrots over top.
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Mix milk and melted margarine.
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Add a little bit of flour and baking powder at a time to the milk and margarine.
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(Whisk smooth while adding.) Pour over soup layer.
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Bake at 350 degrees for 1 hour.
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Crust will bake up to top and brown.
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It's a great recipe and I think you'll
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 705.0kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 10.0g50%
- Cholesterol 108.0mg36%
- Sodium 593.7mg25%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 3.3g14%
- Sugars 5.2g
- Protein 41.2g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broth, carrots, celery, chicken, cream, defr, dessert, flour, international, lisas, margarine, melted, milk, peas, pie, powder, quick, selfrising, soup
