Lisa’S Kraut Rye Bread

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Servings: 10 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Lisa's Kraut Rye Bread recipe image
Lisa's Kraut Rye Bread recipe image
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Lisa’S Kraut Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1056.5

Description

This American bread features White flour, Plus 2 tablespoon. Rye Flour, Yeast, Gluten Flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pushing with back of spoon -to
  2. drain ;
  3. chop fine;loosely -packed 1 1/4 c Water; warmed Put all in Bread machine according to manufacturers' instructions.
  4. Select White Bread Cycle.
  5. tb of caraway may be added at the beep!
  6. Delicious served with Roast Pork or Ruebens!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1056.5kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.7g9%
Cholesterol 0.2mg1%
Sodium 7321.5mg306%
Total Carbohydrate 209.3g70%
Dietary Fiber 6.9g28%
Sugars 16.2g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, dry, flour, gluten, kraut, lisas, milk, oil, plus, roasting, rye, salt, sauerkrautput, strainer, sugar, tablespoon, title, veg, vegetarian
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