Lisa’S Peanut-Butter-Banana Quick Bread
Description
This International bread features Flour, Salt, Sugar, Baking soda, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325.
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Coat 4 small loaf pans with vegetable cooking spray.
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Combine dry ingredients; blend well and set aside.
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Combine wet ingredients; blend well.
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Mix together wet and dry ingredients.
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Do not overmix.
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Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
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Notes: Suprisingly good!
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These small loaves freeze well, wrapped tightly in plastic wrap, once completely cooled.
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To defrost, set out at room temperature, loosely wrapped, for about an hour.
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These breads are great for making the house smell Autumnal!
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They also make great Christmas gifts for the neighbors.
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on Cyberealm BBS Watertown, NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1045.9kcal
- % Daily Value *
- Total Fat 46.0g71%
- Saturated Fat 7.7g39%
- Cholesterol 0.0mg0%
- Sodium 2560.4mg107%
- Total Carbohydrate 145.9g49%
- Dietary Fiber 5.5g22%
- Sugars 69.0g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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