Chicken & Yellow Rice
Description
This Mediterranean side-dish features Chicken; cut up*, Olive oil, Onion; halved, sliced thinly, Cloves; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use chicken pieces as desired.
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Fry chicken in olive oil with onions and garlic.
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When browned on both sides, add tomatoes and water.
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Boil for 5 minutes.
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Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch.
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Cook over medium-low heat for about 15 minutes.
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Add rice and cook for about 25 more minutes.
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If rice becomes dry, add more water as needed.
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Add peas and pimientos and cook for 10 more minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 626.7kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 3.1g16%
- Cholesterol 22.2mg8%
- Sodium 9796.3mg409%
- Total Carbohydrate 110.1g37%
- Dietary Fiber 27.8g112%
- Sugars 9.0g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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