Little Chief” Smoked Salmon Deluxe

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Little Chief" Smoked Salmon Deluxe recipe image
Little Chief" Smoked Salmon Deluxe recipe image
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Little Chief” Smoked Salmon Deluxe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 196.1

Description

This International main features Sugar, Non-iodized salt, Soy sauce, Water, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix thoroughly.
  2. Brine salmon chunks 8 or more hours, keeping refrigerated.
  3. Rinse thoroughly after brining.
  4. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.
  5. (also used for Steelhead and other large trout) Credit: Luhr-Jensen (Carey Starzinger)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 196.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 65271.8mg2720%
Total Carbohydrate 28.8g10%
Dietary Fiber 1.4g6%
Sugars 21.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chief, deluxe, dry, fish, garlic, international, little, main, noniodized, onion, pepper, powder, salmon, salt, sauce, smoked, soy, sugar, tabasco, title
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