Little Fruit Cakes

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Little Fruit Cakes recipe image
Little Fruit Cakes recipe image
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Little Fruit Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1433.0

Description

This International dessert features Shortening, Eggs, Pecans, Vanilla, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered Sugar Blend shortening and sugar and beat in eggs.
  2. Stir in remaining ingredients.
  3. Spread mixture in a 9" pan and bake at 350 for 40-45 minutes.
  4. Cut into squares while warm and roll in confectionary sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1433.0kcal
% Daily Value *
Total Fat 76.8g119%
Saturated Fat 16.6g83%
Cholesterol 93.2mg32%
Sodium 208.7mg9%
Total Carbohydrate 190.1g64%
Dietary Fiber 15.3g62%
Sugars 142.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cakes, candied, cherries, chopped, cutup, dates, dessert, eggs, flour, fruit, fruits, holiday, international, little, pecans, powder, shortening, sugar
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