Little Italy Spaghetti

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Little Italy Spaghetti recipe image
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Little Italy Spaghetti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 377.6

Description

This Mediterranean main features Onion; chopped, Olive oil, Garlic; minced, Basil, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in a suacepan with olive oil until onions are translucent.
  2. Add garlic, basil, oregano and salt.
  3. Stir.
  4. Add vegetables and tomato paste.
  5. Continue to cook over medium heat, covered, for 15 minutes.
  6. Add spaghetti and toss.
  7. Serve hot.
  8. of DEEANNE

Nutrition Facts

Servings 2

Amount Per Serving
Calories 377.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2778.0mg116%
Total Carbohydrate 66.2g23%
Dietary Fiber 10.2g41%
Sugars 16.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, cooked, finely, garlic, green, italy, little, main, mediterranean, minced, mushrooms, oil, olive, onion, oregano, paste, pepper, salt, sautéing
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