Little Jam Cakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Little Jam Cakes recipe image
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Little Jam Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 563.7

Description

This International dessert features Eggs, separated, Sugar, Vanilla, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Then sifted) 1/4 ts Salt 1 c Melted butter or margarine 1 c Gooseberry jam
  2. Beat egg yolks until thick and
  3. beat in the sugar, vanilla and lemon juice.
  4. Fold in sifted flour and salt alternately with melted butter.
  5. When smooth, fold in stiffly beaten egg whites.
  6. Line 16 large or 24 small muffing pans with paper cups.
  7. Place a spoonful of batter in the bottom of each cup and a heaping teaspoon of jam.
  8. Cover with remaining batter.
  9. Bake at 350F (177&# 194;°C) for 15 to 25 minutes depending on the size.
  10. These are good as a sweet dessert anytime or to pack in lunch boxes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 563.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 129.3g44%
Dietary Fiber 2.8g12%
Sugars 60.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, eggs, flour, international, jam, juice, lemon, little, measured, purpose, separated, sugar, title, vanilla, vegan
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