Liver Dumplings (Majgomboc)
Description
This International dumpling features Of any kind of liver, An egg, or teaspoon. of dried. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch each of salt, pepper and finely chopped parsley Scrape the liver with the blunt side of the knife and
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mix well with the fat and other ingredients.
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Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 53.4kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.6g3%
- Cholesterol 141.3mg48%
- Sodium 21.2mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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