Liver Kabobs
Description
This International main features Worcestershire sauce, Vinegar, Mustard, prepared, Molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine first 5 ingredients in a small saucepan; simmer over low heat 3 minutes.
-
Set aside.
-
Cut liver into bacon-size strips.
-
Lay a liver strip on each bacon slice.
-
Alternate vegetables and meat on skewers, lacing meat accordian style.
-
Brush with sauce, and
-
grill 15 to 20 minutes over hot coals or until bacon is crisp and liver is cooked to desired doneness.
-
Nancy Coleman
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1185.8kcal
- % Daily Value *
- Total Fat 70.1g108%
- Saturated Fat 22.8g115%
- Cholesterol 604.7mg202%
- Sodium 3284.3mg137%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 7.1g29%
- Sugars 26.0g
- Protein 89.8g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, calfs, catsup, cut, green, grilling, international, kabobs, liver, main, molasses, mustard, onions, pepper, piec, pieces, prepared, red, sauce
