Lizs Pear Preserves
Description
These homemade pear preserves capture the essence of a classic American breakfast spread. Made with just pears and sugar, they offer a naturally sweet and slightly tart flavor profile that pairs beautifully with biscuits, toast, or yogurt. The slow cooking process allows the pears to break down into a thick, glossy consistency without losing their bright fruit character. Perfect for weekend morning leisure or as a thoughtful gift for friends and family, this recipe yields a versatile condiment that elevates simple meals. The preserves hold up well in the pantry for months, making them an excellent project for preserving the harvest season.Ingredients
Directions
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Peel, core, and slice the pears.
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Place the sliced pears in a large heavy pot with the sugar.
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Let the mixture sit overnight to draw out the juices.
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The next day, cook the mixture in the same pot over very low heat, stirring frequently, for at least 6 hours.
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While hot, pack the preserves into hot sterile jars and seal.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1098.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 283.8g95%
- Dietary Fiber 0.0g0%
- Sugars 283.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use pears that are firm but ripe; over-ripe pears may result in a softer, less structured preserve.
Ensure jars are sterilized and hot before filling to ensure a proper seal and safe storage.
The long, slow cooking time develops the deep flavor and thick consistency characteristic of traditional preserves.
Store sealed jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
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