Llanddarog Fair Cakes

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Servings: 6 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Llanddarog Fair Cakes(welsh recipe image
Llanddarog Fair Cakes(welsh recipe image
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Llanddarog Fair Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2958.1

Description

This British dessert features Seff-raising flour, Butter, Castor sugar, Beer, Mixed fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TEISENNAU FFAIR LLANDDAROG Rub the butter into: the flour and add the sugar.
  2. IMix in the beer to form a soft dough.
  3. Roll out on a floured board to a thickness of 1/2 inch.
  4. Cut into rounds and press the fruit into ths surface.
  5. Cook in a moderate oven (376/F.
  6. or Mark 5) for 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2958.1kcal
% Daily Value *
Total Fat 163.6g252%
Saturated Fat 102.3g512%
Cholesterol 430.0mg144%
Sodium 1328.1mg56%
Total Carbohydrate 398.6g133%
Dietary Fiber 11.5g46%
Sugars 379.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, british, butter, cakeswelsh, castor, dessert, fair, flour, fruit, llanddarog, mixed, seffraising, sugar, title, vegetarian
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